Food and Water Safety association of state and territorial health officials, astho, food and water safety, food safety, water safety, water preparedness, environmental public health, pfas, per and polyfluoroalkyl substances, pfas chemicals, pfas exposure, harmful algal blooms, HABs, risks of harmful algal blooms, state health, environmental agencies, foodborne disease, prevent foodborne disease, drinking water emergencies, state and territorial health agencies, drinking water emergency One of the most fundamental aspects of environmental public health is maintaining high standards of quality and care for our food and water sources. Consumers rely on safe food at home and in the retail environment, so food safety inspections are key to ensuring adequate food safety. Partnerships between local and state health agencies, departments of agriculture, and federal food safety agencies create a framework for a safer food system. Threats to drinking water as well as recreational water hazards come in many forms, with significant sources including per- and polyfluoroalkyl substances (PFAS), cyanobacteria, Legionella, and other waterborne contaminants. Strengthening wastewater surveillance programs and overall water infrastructure aids states in protecting the public from waterborne diseases. ASTHO’s Food Safety program, in partnership with CDC, includes assisting the Council to Improve Foodborne Outbreak Response and creating various resources for state and territorial health departments. article